Lil’ Iguana Pops

70…80…90 Degrees! As the summer gets hotter your children will want to cool off with these simple Iguana Pops. Not only is it a fun activity for the children to partake in but it also provides them with a delicious snack. Just follow the step-by-step directions below.

 

Ingredients:

• Ice Tray(s)
• Green Juice
• Yellow Juice
• Popsicle Sticks
• Saran Wrap
• Freezer

Directions:

1. Fill the ice trays up, half the cubes with green juice and half with the yellow juice

2. Cover the entire tray with Saran Wrap, make sure it is pulled tight and taught (use tape to hold it in place if needed)

3. Punch one Popsicle stick, through the Saran wrap, in each cube of juice

4. Put in freezer for 24 hours and then remove the pops carefully from tray by pulling on the Popsicle sticks

6. Enjoy your delicious Iguana Pops!